Yes, yes and yes! We’re huge fans of salted caramel anything here at Scottish Scran. ¼ teaspoon salt (optional – for a salted butterscotch tart).280g light brown sugar (1 1/3 cups + 1 tbsp).125g unsalted butter (cold, cubed) (1/2 cup + 1 tbsp).More detail in the recipe below! It will just take a bit longer and be more labour-intensive – but it’s worth it, we promise! Ingredients for Butterscotch Tart For the pastry You can use your hands (make sure they’re cold) to combine butter and flour and a fork to bring everything together rather than a food processor or stand mixer. It’s possible to use rice instead of baking beans. ** These are all useful if you want to make your own pastry but are not strictly necessary. Wooden Spoon for mixing – means less breakage of the cornflakes.23cm Fluted Tart Tin – we use one like this.Though Butterscotch Tart isn’t quite the same as the fondly remembered Gypsy Tart, it is now preferred in our house! Things you’ll need to make Butterscotch Tart These differences mean Butterscotch Tart’s filling is smooth and caramel-like, whereas Gypsy Tart has a firm, foam-like consistency. Gypsy Tart is made with evaporated milk and dark brown sugar, unlike Butterscotch Tart, which is made with whole milk and light brown sugar. The difference between Gypsy Tart and Butterscotch Tart is the milk and sugar used. A dessert that was very similar to a Butterscotch Tart. Where he grew up, a school dinner was made complete when ‘Gypsy Tart’ was on the menu. Growing up in Kent, Phil was particularly excited to make this old-school classic. What’s the difference between Butterscotch Tart and Gypsy Tart? Other than Butterscotch Tarts being a nostalgic taste trip down memory lane, this old-school recipe is a tasty treat and so easy to make!Ī Butterscotch Tart tastes like browned butter, caramelised cream, and sugar, sometimes with a touch of salt to cut through the sweetness. After all, ButterScotch Tarts have been enjoyed in schools across Scotland as much as anywhere else in the country! What is a Butterscotch Tart?

This lack of Scottish ancestry didn’t stop us from recreating the recipe. The choice is yours.īutterScotch Tart came later, following some of the same recipes but maintaining a much lighter consistency than the boiled, hard butterscotch sweet. The name Butterscotch could then suggest its origin or mean butter scorched. However, popular opinion (and Wikipedia) states it was created in mid-19th century Yorkshire. When researching Butterscotch Tarts and butterscotch itself, we did find some suggestions that it began life in 1667, Scotland. Pin for later! Is a Butterscotch Tart Scottish – How? So naturally, trying a Butterscotch Tart recipe was a nostalgic no-brainer for us.Ĭould we recreate a section of Phil’s childhood? We thought we’d give it a go.

Phil grew up in the southeast of England and has fond(ish) memories of his school dinners throughout the 80s and 90s. It was the 80s! Why Make Butterscotch Tart? It’s hard to imagine giving such a large amount of sugar to primary-age children being a good idea, but there you go. Just like Old School Cake and pink custard. It doesn’t matter where you grew up in Great Britain dinner ladies served Butterscotch Tart to Britain’s children in some shape or form. Butterscotch Tart is another one of those moreish desserts, like Cornflake Tart, where you grew up in the UK and had school dinners, you will have 100% tried.

Gypsy tart with condensed milk